Entrees

filled with veal, cheese & herbs, baked in marinara & mozzarella 

crab, shrimp, clam & white fish, baked in white wine cream and mozzarella, topped with a pair of grilled prawns 

baked with Bolognaise and three cheeses 

baked​ with fire roasted vegetables, rose & cheeses 

baked with roasted vegetables, rosemary chicken & cheeses 

spinach,​ herbs and cheeses, with marinara & mozzarella 

side linguini in basil marinara or fettuccini alfredo  or penne bolognaise 

side linguini in basil marinara or fettuccini alfredo or penne bolognaise

sauteed​ with button & oyster mushrooms, sweet onion and garlic with a side of fettuccini alfredo or linguini rose 

sauteed​ with button & oyster mushrooms, sweet onion and garlic with a side of fettuccini alfredo or linguini rose 

pan-fried in olive oil with bell peppers, sweet onion, sicilian green olives & mushrooms in red wine marinara with a side of pesto maffalda  or penne bolognaise 

with a side of tomato basil linguini or fettuccini alfredo  or penne bolognaise 

saffron​ basmati rice or pasta maffalda with a side of village Caesar salad 

 capers and lemon cream sauce with a side of grilled zucchini, served with saffron basmati rice or pesto linguini