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    • Home
    • Take & Bake cooking instr
    • Menu
      • Italian 3 course Cuisine
      • Lunch Menu
      • Appies
      • Soup and Salad
      • Pastas
      • Entrees
      • Brick Oven Pizza
      • Dessert
      • Children's menu
    • Beverages
      • Bar Menu
      • Wine List
    • Gallery
    • Catering
    • About Us
    • Contact Us
  • Home
  • Take & Bake cooking instr
  • Menu
    • Italian 3 course Cuisine
    • Lunch Menu
    • Appies
    • Soup and Salad
    • Pastas
    • Entrees
    • Brick Oven Pizza
    • Dessert
    • Children's menu
  • Beverages
    • Bar Menu
    • Wine List
  • Gallery
  • Catering
  • About Us
  • Contact Us

Entrees

Cannelloni

filled with veal, cheese & herbs, baked in marinara & mozzarella 

Seafood Cannelloni

crab, shrimp, clam & white fish, baked in white wine cream and mozzarella, topped with a pair of grilled prawns 

Lasagna

baked with Bolognaise and three cheeses 

Vegetarian Lasagna

baked​ with fire roasted vegetables, rose & cheeses 

Chicken Lasagna

baked with roasted vegetables, rosemary chicken & cheeses 

Baked Manicotti

spinach,​ herbs and cheeses, with marinara & mozzarella 

Baked Chicken Parmigiana

side linguini in basil marinara or fettuccini alfredo  or penne bolognaise 

Baked Veal Parmigiana

side linguini in basil marinara or fettuccini alfredo or penne bolognaise

Chicken Scallopini

sauteed​ with button & oyster mushrooms, sweet onion and garlic with a side of fettuccini alfredo or linguini rose 

Veal Scallopini

sauteed​ with button & oyster mushrooms, sweet onion and garlic with a side of fettuccini alfredo or linguini rose 

Veal Pizzaiola

pan-fried in olive oil with bell peppers, sweet onion, sicilian green olives & mushrooms in red wine marinara with a side of pesto maffalda  or penne bolognaise 

Baked Eggplant Parmigiana

with a side of tomato basil linguini or fettuccini alfredo  or penne bolognaise 

Lamb Shank Osso Bucco

saffron​ basmati rice or pasta maffalda with a side of village Caesar salad 

Wild Salmon Fillet

 capers and lemon cream sauce with a side of grilled zucchini, served with saffron basmati rice or pesto linguini

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