Click here to reserve your table or call 604-464-7656

  • Home
  • Events
  • Catering
  • Menu
    • menu
  • Beverages
    • Bar Menu
    • Wine List
  • More
    • Gallery
    • About Us
    • Take & Bake cooking instr
    • Contact Us
  • e gift card
  • More
    • Home
    • Events
    • Catering
    • Menu
      • menu
    • Beverages
      • Bar Menu
      • Wine List
    • More
      • Gallery
      • About Us
      • Take & Bake cooking instr
      • Contact Us
    • e gift card
  • Home
  • Events
  • Catering
  • Menu
    • menu
  • Beverages
    • Bar Menu
    • Wine List
  • More
    • Gallery
    • About Us
    • Take & Bake cooking instr
    • Contact Us
  • e gift card

Take & Bake menu and cooking instruction

TAKE AND BAKE 20%OFF ( DAILY MADE IN-HOUSE

It can be kept for 3-5 days in the refrigerator and 3 months in the freezer.


- Meat lasagna $24.95 $19.96

- Chicken lasagna $26.95 $21.56

- Veggie lasagna (VEGETARIAN) $25.95 $20.76

- Meatball marinara linguini $23.95  $19.16

- Seafood cannelloni $29.95  $23.96

- Manicotti (VEGETARIAN) $25.95  $20.76

- Cannelloni $26.95  $21.56

- Chicken parmesan on linguini $32.95- $26.36

- Eggplant Parmesan on Penne $29.95- $23.96

*Take and Bake Half pan Lasagna available (5-8 people $95.00 --$76.00


T&B cooking instruction

SINGLE BAKED ITEMS (ANY ITEMS WITH CHEESE ON TOP and Veal Ossobuco) 

Preheat the oven to 400-425°F.
Remove the cardboard lid and cover the dish with foil. (If using a tin lid, there's no need to remove it.)
Bake for 25-35 minutes.
Afterward, remove the lid and bake for an additional 5 minutes or until the top is golden brown.

<MICROWAVE>

PLACE IN MICROWAVE-SAFE DISH AND COOK FOR 2 -3 MINUTES

HALF PAN

  PREHEAT OVEN TO 400-425F AND BAKE 40-55 MINS WITH FOIL COVER. UNCOVER 10 MINUTES TILL BROWN TOP

Add a footnote if this applies to your business

Copyright © 2025 Pasta Polo Coquitlam - All Rights Reserved.

  • Home

Powered by