tomato, onion, garlic, basil, mozzarella
with fresh basil marinara dip
simmered in marinara with a side of focaccia
drizzled with balsamic vinegar & olive oil
fritte, diced onion, lemon aioli and tzatziki
fried to a golden crisp with honey mustard dip
sauteed with garlic in lemon white wine
fresh mussels poached in a cream white wine
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