tomato, onion, garlic, basil, mozzarella
with fresh basil marinara dip
simmered in marinara with a side of focaccia
drizzled with balsamic vinegar & olive oil
fritte, diced onion, lemon aioli and tzatziki
sauteed with garlic in lemon white wine
fresh mussels poached in a cream white wine
Cold cuts, cheese, and olives served with crostini
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