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    • Home
    • Take & Bake cooking instr
    • Menu
      • Italian 3 course Cuisine
      • Lunch Menu
      • Appies
      • Soup and Salad
      • Pastas
      • Entrees
      • Brick Oven Pizza
      • Dessert
      • Children's menu
    • Beverages
      • Bar Menu
      • Wine List
    • Gallery
    • Catering
    • About Us
    • Contact Us
  • Home
  • Take & Bake cooking instr
  • Menu
    • Italian 3 course Cuisine
    • Lunch Menu
    • Appies
    • Soup and Salad
    • Pastas
    • Entrees
    • Brick Oven Pizza
    • Dessert
    • Children's menu
  • Beverages
    • Bar Menu
    • Wine List
  • Gallery
  • Catering
  • About Us
  • Contact Us

Appies

Brick Oven Bruschetta

tomato, onion, garlic, basil, mozzarella 

Mozzarella Cheese Sticks

with fresh basil marinara dip 

Polo Meatballs

simmered in marinara with a side of focaccia 

Grilled Vegetables 

 drizzled with balsamic vinegar & olive oil 

Calamari

fritte, diced onion, lemon aioli and tzatziki 

Chicken Tenders

 fried to a golden crisp with honey mustard dip 

Shrimp & Mushrooms

sauteed with garlic in lemon white wine 

Saffron Mussels

fresh mussels poached in a cream white wine 

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